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Wayside Food Programs
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The vision of Wayside Soup Kitchen is that all people should have access to the food they need. The Mission of Wayside is to increase access to food for those in need in Southern Maine by providing a system for community based volunteers who serve prepared meals where such meals are needed, and by collaborating with other hunger agencies in developing an efficient network for the collection and equitable distribution of food. Wayside shall be guided in this mission by a deep compassion for our common humanity.
Food/ Nutrition/ Agriculture